Peach, stracciatella and culatello salad

 Peach, stracciatella and culatello salad

A recipe that deviates from the usual combinations and guarantees a surprising and delicious result. The salad of peaches, stracciatella and culatello is perfect for a light and complete lunch break. Lively flavors in a combination that will win you over.

INGREDIENTS

• 2 peaches
• stracciatella
• sliced culatello
• extra virgin olive oil
• salt
• pepper
• a few basil leaves

An easy, quick recipe and an unusual combination, ready in 5 minutes. For the salad of peaches, stracciatella and culatello you can use yellow peaches, removing the peel, or nectarines, both are perfect and, if you want, you can replace the culatello with raw ham. A few quality ingredients to bring to the table a unique dish with a surprising flavor. You can serve this dish as a salad but also on toasted whole-wheat bread croutons to add crunchiness to the whole.

In summer, when fruit gives its tastiest products, the combination with cheese, sausages, fish and vegetables is a winner, as in the Mozzarella and Fruit Salad or in one of the 8 fruit appetizers we have suggested. Pairings that may seem daring but once experienced will win you over, if you love the classic ham and melon have you ever tried to combine ham with pineapple? A real surprise!

Wash, peel and chop the peaches into chunks. Transfer them to a large serving dish and start composing your peach, stracciatella and culatello salad by adding the stracciatella. 

Add the slices of culatello and a few basil leaves. 

Season with salt, pepper and oil to taste. The peach, stracciatella and culatello salad is ready.