Kansas barbecue sauce

 Kansas barbecue sauce 

Kasas City Style BBQ sauce is the traditional accompaniment to American-style BBQ. It is a sweet and sour, lightly smoked sauce that is perfect for grilled meats, especially pork. It is very easy to make, and preparing it in a pressure cooker greatly reduces cooking time. A recipe absolutely to try for summer grilling.

INGREDIENTS

• 200 g ketchup
• 125 ml of tomato puree
• 220 g of dark molasses
• 1 medium onion
• 2 garlic cloves
• 4 tablespoons of muscovado brown sugar
• 2 tablespoons of apple vinegar
• 2 tablespoons Worcester sauce
• 1 tablespoon smoked paprika
• 1 teaspoon black peppercorns
• ½ teaspoon cayenne pepper
• salt

To prepare the Kansas City Style Pressure Cooker BBQ Sauce, gather all the ingredients in the jar of a blender and blend until smooth and homogeneous. Transfer it to the pressure cooker and bring to a boil, then close the lid and place the pot over a medium-sized fire on high heat. From the hiss, reduce the power of the heat source and cook for 15 minutes.

Remove from the heat, allow to vent and open the lid. Transfer the sauce to a bowl and let it cool completely before serving.

Kansas City Style Pressure Cooker BBQ Sauce is the typical accompaniment to Ribs BBQ style, the queens of American grilling. It is also excellent with our Grilled Pork Ribs or Grilled Sausages. In the summer, try it with cold boiled meat: you will be amazed. If you are not able to find dark molasses, you can replace it with chestnut honey or fir honeydew.